Description
Monascus Red is a pure natural comestible red pigment which made from raw material excellent rice and good Monascus strains, by fermenting, lixiviating and sponging drying through integrated traditional technology and modern biotechnology.
Specification
ITEMS | PROPERTIES | RESULTS |
appearance | Red to dark purple, crisp, without moldy, no impurities, powder. | Red purple, crisp, without moldy, no impurities, powder. |
fragrance | Special and natural fragrance of kojic | Special and natural fragrance of kojic |
Moisture % | ≤10 | 7.01 |
Color value ug/L | ≥1500 | 1561 |
Fineness(100 mesh passing rate)% | 95% | 98% |
Arsenic(As) mg/kg | ≤1 | pass |
Heavy metal(Pb) mg/kg | ≤10 | pass |
Aflatoxin B1 ug/kg | ≤5 | pass |
Total plate count cfu/g | ≤ 1000 | pass |
Yeast cfu/g cfu/g | ≤25 | pass |
Mold cfu/g | ≤25 | pass |
coli form MPN/100g MPN/100g | ≤30 | pass |
pathogenic bacteria | Negative | Negative |
Appltcatton
The product is used in wine, candy, cooked meat, bean curd, ice cream, popsicles, ice cream, biscuits, jelly, puffed food, seasoning, canned pickles, pastries, ham coloring, can also be used in medicine and cosmetics coloring as a red coloring agent.
FAQ
PACKING: 1Kg / bags, 200g / bag, or according to customer requirement.
STORAGE: It should be stored in a dry place, free from odors, insects and rodents. Under these conditions the product can be stored for 24 months.